Spotlight on Climate: The good news is that you're alive
I'm in insurance, and sometimes I write about it. In 2004 my first of over 60 articles published in
Back in 2004 I wasn't even thinking about climate change. Back then climate scientists knew what was coming, but many people did not. Now, common sense knowledge has made me change the end of the sentence to include the many effects of climate change. Now, insurance calculations include the many health effects of higher temperatures, reduced water availability, wildfire threats, crowded highways, air quality, overdevelopment, change in human diet due to higher crop losses, and all the other health consequences. Now I write "The good news is that you're alive; the bad news is you can't afford it, AND your life is at risk of becoming increasingly miserable."
Starting with heat. Sure, we like warmth, but only up to a point. This year we set new records in March with temperatures over 100˚F in
In
Our health depends on water too. We need it to drink and grow food. We use it to cool ourselves and to transport our wastes. As temperatures rise, more water evaporates and less comes down from our watersheds. According to the Arizona Water Blueprint site from ASU, "
Wildfire threats, crowded highways and air quality issues are known by all. Wildfire risks have risen 380% in our drying Southwestern landscapes. This added risk has raised homeowners' insurance costs, and the added stress also affects people's health. Can we avoid the misery by growing our economy in less impactful ways?
We often don't think of rising food costs as being associated with climate change, but more frequent droughts, storms and warmth-promoted crop diseases are now causing about
Can we counter the misery factor? We know how to grow our



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